Milk Powder Analysis: Particle Size Measurement by Laser Diffraction
Why Particle Size Matters in Milk Powder
Particle size plays an important role in the quality, consistency and performance of milk powder. It can influence properties such as flowability, dispersibility, reconstitution and mouthfeel, all of which contribute to the consumer’s experience. Manufacturers need to understand these characteristics to produce milk powders that meet product specifications and perform consistently during preparation and use.
Effective milk powder analysis helps manufacturers assess particle size distribution and identify changes that may affect the finished product. By monitoring particle size throughout production, businesses can improve quality control and gain valuable insight into the relationship between processing conditions and product performance.
Monitor Particle Size with Laser Diffraction
Laser diffraction provides a fast and reliable method for measuring particle size distribution. The technique analyses the pattern of light scattered by particles as they pass through a laser beam, allowing the analyser to calculate the range and distribution of particle sizes within a sample.
The Bettersizer 2600 helps milk powder manufacturers and equipment developers monitor particle size changes during production. By comparing measurements at different stages, users can investigate how processing conditions influence the final powder and identify opportunities to improve consistency.
Understand Changes Throughout Production and Storage
Particle size analysis can support investigations into changes that occur during manufacturing, packaging and storage. Factors such as agglomeration, handling and environmental conditions may affect the powder’s physical properties and performance.
By tracking particle size distribution, manufacturers can assess product consistency and investigate potential causes of variation. These measurements also help researchers explore how formulation choices and processing techniques influence important quality characteristics, including dispersibility and reconstitution behaviour.
Improve Quality Control and Product Development
Reliable milk powder analysis gives manufacturers the data they need to make informed decisions about product formulation and process optimisation. The Bettersizer 2600 supports particle size monitoring, helping users compare samples, evaluate production changes and maintain consistent product quality.
Whether you manufacture milk powder or develop processing equipment, laser diffraction can help you better understand particle characteristics and their relationship with finished product performance. Discover how the Bettersizer 2600 can support your particle size measurement requirements and help you improve quality control throughout production.
