Information to support the Flavourings Industry
Who should attend?
All those involved with the formulation and creation of flavours and seasonings.
Flavourists, flavour technologists, regulatory experts, marketing and sales personnel, buyers and all those interested in future trends in the supply of flavour raw materials and technological developments.
Technologists and marketeers in food manufacturing companies who wanted to understand what new flavouring ingredients were available for innovative new products.
