Quality Control in the Food and Beverage Industry
Food ingredients are critical in all facets of the food and beverage industry. From formulation research to production quality control, the unique capabilities of the FlowCam provide information on particle size and shape, allowing for the isolation of different particle types from a heterogeneous mixture. This allows for ensured quality control and the detection of process flaws early on.
New applications of particle analysis in food and beverage industry are constantly being developed, from the characterization of fruit juice and pulp to sauces and salad dressing, and the monitoring of microencapsulation processes.
The FlowCam captures high-resolution, digital images of particles suspended in a liquid medium. Over 40 physical parameters are measured from each image while the data is processed with VisualSpreadsheet. Use real digital images to verify the size, shape, and identity of your particles.
How will you know if the FlowCam will work for you? Send us a sample. We will analyse it on the FlowCam, walk you through the results on our image analysis software, VisualSpreadsheet®.
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